#春食野菜香#grass Head Cake

Name: #春食野菜香#grass Head Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Grass head; Some Red bean paste; Some Glutinous rice flour; a little salt; Some oil

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

I usually eat grass head and basically stir fry. Today I adjusted some flower heads and made some grass head cakes. The mouth was soft and waxy. It was wrapped in sweet bean paste. It was salty with a bit of sweetness and a light fragrance. It felt good. "

Ingredients

#春食野菜香#grass Head Cake

1. Prepared ingredients.

2. Bring the water to a boil, add a little salt to blanch the grass head, it doesn't take long for it to change color.

3. Too cold water, add some water and mince it in the cooking machine.

4. Add glutinous rice flour.

5. Knead into a smooth dough and wake up for ten minutes.

6. Take a piece of dough and wrap it in bean paste.

7. Add some oil to the pan and fry on medium heat.

8. Fry both sides until golden brown, and the shell will harden.

Tips:
1. The blanching of the grass head should not be too long, just change the color, within ten seconds.
2. When pancakes, the fire should not be too big to avoid burning.