1. Prepared ingredients.
2. Bring the water to a boil, add a little salt to blanch the grass head, it doesn't take long for it to change color.
3. Too cold water, add some water and mince it in the cooking machine.
4. Add glutinous rice flour.
5. Knead into a smooth dough and wake up for ten minutes.
6. Take a piece of dough and wrap it in bean paste.
7. Add some oil to the pan and fry on medium heat.
8. Fry both sides until golden brown, and the shell will harden.
Tips:1. The blanching of the grass head should not be too long, just change the color, within ten seconds.
2. When pancakes, the fire should not be too big to avoid burning.
