Grass Head Cake
1.
Wash the grass head and cut into small sections.
2.
Add a little boiled water to the glutinous rice flour (stir while adding water, the ratio of water to flour is about 1:3, stir until the picture, it looks like the flour is still dry).
3.
Knead it into a ball while it's hot, then add the grass head.
4.
Add appropriate amount of salt and fresh vegetables, knead well and make a cake.
5.
The electric baking pan chooses to fry and bake independently, with high fire, and the tray, ten minutes. Turn it over and fry until the surface is golden.
6.
Fry until golden on both sides.
7.
Finished product.
8.
Finished product.