Grass Head Circle

Grass Head Circle

by Huang Huang Yuanbao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Grass Head Circle

1. Wash the grass head (cao head is a kind of vegetable unique to Shanghai)

Grass Head Circle recipe

2. Cut off the head of the large intestine from the fatty intestine that was marinated last time, and cut it into even thickness

Grass Head Circle recipe

3. After the ginger and shallots are sauteed, put the pot to burst the large intestine head, because it has a salty taste, no need to add other condiments

Grass Head Circle recipe

4. Add boiled water and boil for a while

Grass Head Circle recipe

5. In addition, set a pot to fry the grass head, and be sure to add a little rice wine (or white wine)

Grass Head Circle recipe

6. Spread on the bottom of the dish

Grass Head Circle recipe

7. Collect the juice after burning the head of the large intestine

Grass Head Circle recipe

8. Finished product

Grass Head Circle recipe

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