Grass Head Circle
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the grass head (cao head is a kind of vegetable unique to Shanghai)
2. Cut off the head of the large intestine from the fatty intestine that was marinated last time, and cut it into even thickness
3. After the ginger and shallots are sauteed, put the pot to burst the large intestine head, because it has a salty taste, no need to add other condiments
4. Add boiled water and boil for a while
5. In addition, set a pot to fry the grass head, and be sure to add a little rice wine (or white wine)
6. Spread on the bottom of the dish
7. Collect the juice after burning the head of the large intestine
8. Finished product
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