1. The main material is two large pig intestines. Add a teaspoon of alkali powder to wash.
2. Put water in the pot, put the large intestine in the water, cover tightly and cook for 20 minutes.
3. Scoop up the boiled large intestine and wash off the oil scum.
4. Prepare the marinated accessories.
5. Take the pot and add water, put all the marinated auxiliary materials into the boil.
6. Add the large intestines to a boil, turn to medium-low heat and let it boil.
7. Marinate the large intestines until they are well cooked, and can be easily pierced with chopsticks to turn off the heat.
8. Remove the large intestine to cool, cut into pieces and serve on a plate. (Chop the chives and sprinkle on top)
Tips:It is best to buy the first section of the large intestine, which is the most delicious, without having to buy a large bunch of large intestines.
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