Stir-fried Large Intestine
1.
2 large intestines cooked in water
2.
Cut hob block
3.
Remove the seeds and cut the peppers, peel and slice the carrots, slice the green onion, ginger and garlic
4.
Heat the pot, add a little oil to moisten the pot, add the large intestines
5.
Stir fry until the epidermis of the large intestine is slightly charred, and the fat is released
6.
Put the head of the large intestine aside
7.
Add onion, ginger, garlic and sauté
8.
Stir fry the carrots a few times
9.
Stir-fry carrots and large intestines, add light soy sauce, a little dark soy sauce, thirteen spices
10.
Stir fry evenly
11.
Add hot pepper and salt, and stir-fry on high heat for less than a minute
12.
Water-added starch
13.
Thicken thin glutinous rice out of the pot
14.
Finished product.
Tips:
1. There is a lot of fat in the head of the large intestine, so just add a little oil to the pan when frying.
2. You can stir the large intestines to remove the fat and serve, then brush the pot to get the oil again and stir-fry to prepare the dishes.
3. Adding some dark soy sauces when frying is better in color, but the amount must be small, otherwise the fried dishes will turn black and it will be counterproductive.
4. Don't over-fry the hot peppers, otherwise the color and taste will be unsatisfactory.
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