1. Wash the large intestine head and set aside
2. Prepare seasonings and ingredients
3. Put the head of the large intestine in a pot and pass the water
4. Put a little oil in the frying pan and stir-fry the ribs with the ingredients.
5. Then turn into the large intestine and fry for color
6. Add water over the head of the large intestine and bring to a boil. Add the seasoning and reduce the heat to a simmer until the head of the large intestine is crisp and juicy.
7. Wok the large intestine head and cut it into sections with oblique blades and put it on a plate, and then thicken the remaining marinade.
Tips:The heat should be mastered well, not too bad or opaque.
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