Stir-fried Fat Intestines
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 2 heads of large intestine, cooked.
2. Cut the hob block.
3. Cut dried chili into sections, cut hang chili into circles, and slice green onion, ginger, and garlic.
4. Heat the pot without oil, and put the fat intestines directly.
5. Stir-fry constantly, stir-fry the fat of the intestines, until the surface is browned.
6. The fat intestines are filled with the fat that has been simmered for later use. Discard it.
7. Add a little base oil to the pot again, add the red pepper segments under cool oil, and sauté until fragrant.
8. Turn to high heat, add green onion, ginger, garlic and saute.
9. Pour in the stir-fried fatty intestines.
10. Add soy sauce.
11. Add some dark soy sauce, stir fry evenly, and fry out the aroma.
12. Add hang peppers.
13. Also add salt.
14. Stir fry until the pepper is broken.
15. The finished product is not only incense but incense. Fatty intestines first stir out the fat, not greasy or smelly.
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