1. First clean the bowel with salt and starch.
2. Soy beans are quickly rinsed with hot water to drain the water.
3. Chili, if you like spicy, you can put more.
4. The garlic is not peeled.
5. Put the drained soybeans in a frying pan and fry them over a low heat until golden, then pick up the drained oil and set aside.
6. Boil the intestines in hot water for 2 minutes to pick up.
7. Cut into pieces with an oblique knife.
8. Saute the garlic and stir fry the large intestine.
9. Add chili, salt, vinegar, Laoganma, cooking wine, soy sauce, sugar, and chicken bouillon in sequence until the crispy bubbles on the surface of the intestine skin can be served.
10. Finished product.
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