Grass Head Pancakes

Grass Head Pancakes

by Seven nine stars

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Caotou is actually golden cauliflower, which is very fresh, especially wild ones. The corners of my house have grown a lot, and every day my mother would cut some and fry them.
But the cooking time of golden cauliflower should not be too long, otherwise a lot of nutrients will be lost. I saw a chef on TV once said that the golden cauliflower can be turned in half. This means that the oil is heated in the pot, the golden cauliflower is added, the rice wine is added, the salt is added, and the pan is mixed well. The golden cauliflower fried in this way is tender and fresh, and the color is also beautiful.
But we will not be so particular about cooking by ourselves, but it is necessary to shorten the cooking time, which will preserve most of the nutrition of the food itself.
My kids who don’t like vegetables, eat this pancake so cute~~"

Ingredients

Grass Head Pancakes

1. Pick and wash the grass heads.

Grass Head Pancakes recipe

2. Cut into pieces and set aside.

Grass Head Pancakes recipe

3. Add flour to the container and mix in an appropriate amount of salt.

Grass Head Pancakes recipe

4. Beat in another egg.

Grass Head Pancakes recipe

5. Pour in water while stirring.

Grass Head Pancakes recipe

6. Adjust the batter to a slightly thin state, add the grass head powder and mix well.

Grass Head Pancakes recipe

7. Pour an appropriate amount of corn oil into the pan and heat it up.

Grass Head Pancakes recipe

8. Pour in the batter and spread into a uniform pancake shape. Fry on low heat until.

Grass Head Pancakes recipe

9. When it solidifies, and a slightly golden color appears on one side, turn it over and continue to fry until low heat.

Grass Head Pancakes recipe

10. Slice it out and use it.

Grass Head Pancakes recipe

Tips:

The grass head does not need to be blanched, just chop it. Don't ask why, I learned from the chef.

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