1. Prepared ingredients.
2. Boil the grass head and remove the color when it changes. Let the water cool.
3. Squeeze the water and chop.
4. Add grass head, meat rice, ginger, pepper, and salt together.
5. Stir in one direction.
6. Take the right amount of filling and put a corner of the spring roll wrapper.
7. wrap up.
8. Pan fried golden brown.
9. The grass head spring rolls are just fine.
Tips:1. You can pack more at once, freeze in the refrigerator, and fry as you eat.
2. You can stick some salty materials at the closing of the spring rolls to make it sticky.
