Grass Head Spring Rolls

Grass Head Spring Rolls

by Xiao Geng's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A pack of spring roll wrappers in the refrigerator, bought some grass, chopped some mince, don't leave it for half an hour, the crispy, delicious and greedy spring rolls are ready! "

Ingredients

Grass Head Spring Rolls

1. Prepared ingredients.

Grass Head Spring Rolls recipe

2. Boil the grass head and remove the color when it changes. Let the water cool.

Grass Head Spring Rolls recipe

3. Squeeze the water and chop.

Grass Head Spring Rolls recipe

4. Add grass head, meat rice, ginger, pepper, and salt together.

Grass Head Spring Rolls recipe

5. Stir in one direction.

Grass Head Spring Rolls recipe

6. Take the right amount of filling and put a corner of the spring roll wrapper.

Grass Head Spring Rolls recipe

7. wrap up.

Grass Head Spring Rolls recipe

8. Pan fried golden brown.

Grass Head Spring Rolls recipe

9. The grass head spring rolls are just fine.

Grass Head Spring Rolls recipe

Tips:

1. You can pack more at once, freeze in the refrigerator, and fry as you eat.
2. You can stick some salty materials at the closing of the spring rolls to make it sticky.

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