Name: [greasy But Not Greasy Roasted Pork] Tofu with Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly with skin; piece tofu; 6 small potato; Original bottle Wang Zhihe fermented bean curd; A handful crystal sugar; one slice Bay leaf; 1 star anise; 2 Dried chili; Moderate shallot; Some ginger; Some garlic; 1 spoon salt; 1 spoon Oyster sauce; 2 spoons Chicken Bouillon Powder; 2 spoons Cooking Wine; 1 spoon Twenty-three incense; 2 spoons Soy sauce

[greasy But Not Greasy Roasted Pork] Tofu with Pork

1. 1. Prepare all the main ingredients, pork belly with skin, tofu, potatoes

2. 2. Cut the tofu into pieces, remember not to be too thick and not too small, so that it is convenient for frying

3. 3. Cut potatoes into pieces, wash clean, soak in warm water, and set aside

4. 4. Wash the pork belly, boil it in water, pour the cooking wine, remove the blood and stolen goods in the meat, and cook for half an hour

5. 5. The cooked pork belly is touched with honey and set aside

6. 6 Touched pork belly

7. 7. Fry potatoes and tofu, turn on a low fire

8. 8 tofu deep-fried golden brown and set aside

9. 9. Potatoes are fried and golden brown, and the potatoes can be fried a bit older, which is convenient for steaming later.

10. 10. Fry the pork belly with honey, turn on a low fire, because the meat with honey will splash oil when fried, please be careful

11. 11. Deep-fried golden brown and ready for use

12. 12. Put rock sugar, salty salt, chicken essence, oyster sauce, bay leaves, star anise, 23 spices, dried chili, ginger slices, green onion, garlic, light soy sauce, dark soy sauce in the pot and start to cook the fried pork belly, cook one Please remember to turn off the fire after the water is turned on.

13. 13. Take out the pork belly that has been cooked for an hour and let it cool for later use.

14. 14. Slice, remember not to cut too thick, to facilitate the color and flavor of the fermented bean curd at the back

15. 15. Rotate the meat slices in a bowl.

16. 16. Take out three pieces of fermented bean curd and add a bowl of pepper water

17. 17. Pour the tofu juice, light soy sauce, dark soy sauce, sugar and oyster sauce after grinding, stir for later use

18. 18. Pour the prepared seasoning into the prepared meat slices, marinate for half an hour without the meat slices

19. 19. Put the fried potatoes on the meat slices, put the tofu on the potatoes, and add the seasoning

20. 20. Steam for an hour

21. 21. Sprinkle white sesame seeds on the plate and make the curd meat.

22. 22. See if such fleshy meat is very appetizing? Ha ha scent

23. 23. The taste is not strong, and the remaining seasoning on the side allows you to eat it, which is better

24. 24. Finished drawing

Tips:
Remember to cut the meat thinly, so that it is easy to color and taste, fried pork belly with honey, splash oil, turn on a low fire, cover the lid, and remember not to burn