1. Wash chicken wings and drain.
2. Cut the chicken wings twice until they taste delicious.
3. The ingredients are super simple: the fermented bean curd with green onion, ginger and garlic, without salt because the fermented bean curd is already very salty.
4. Put two pieces of fermented bean curd and fermented bean curd soup with scallion, ginger and garlic in the chicken wing basin, and crush the fermented bean curd.
5. Marinate the chicken wings for an hour.
6. Add oil to the pot to heat, add the marinated chicken wings one by one into the pot, and stir fry a few times.
7. Add water to the remaining marinated chicken wings soup and add it to the pot.
8. After a few minutes, turn to low heat and continue to heat.
9. When there is a small amount of soup left, heat up the juice.
10. Turn off the heat and set the MSG plate! (I usually don’t add chicken essence to my dishes now, MSG is said to be good for health) Hey, delicious fermented bean curd chicken wings is complete! Let's eat!
11. Another one from another angle!
Tips:It's really delicious, and I will make it often in the future! Super simple ingredients! It tastes great! Hope you all like it!
