Greek Salad

Greek Salad

by Xiaojun_Joanne

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

In addition to sunshine and beaches, Greece also has many fresh and delicious local vegetables. Therefore, the salads made by the Greeks are not much spice and seasoning, but more to show the deliciousness of the vegetables themselves. Among them, this traditional Greek salad can be said to be a national dish of Greece. In Greece, in addition to the most traditional methods, it may also have ever-changing possibilities. For example, the Greek salad of molecular cuisine may be Feta-flavored ice cream with tomato-flavored sorbet or candied olives.

Ingredients

Greek Salad

1. Thinly slice cucumber and onion.

Greek Salad recipe

2. Cut the tomato into large pieces and remove the seeds.

Greek Salad recipe

3. Put tomatoes, onions, cucumbers, olives, oregano, and olive oil in the salad bowl.

Greek Salad recipe

4. Stir well and serve. Sprinkle Feta cheese on the surface when eating. Add more Feta cheese after eating.

Greek Salad recipe

Tips:

Feta cheese is fragile, adding it bit by bit can make the cheese better mix with the ingredients.

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