1. Green and red peppers are suitable for removing stalks.
2. Cut into three-finger long filaments.
3. The amount of chicken gizzards.
4. Cut into thin slices.
5. Put the green and red pepper shreds and chicken gizzards in the pot, and cut a millet pepper into it.
6. Light soy sauce, sesame oil, and pepper powder, mix well and sprinkle with coriander.
7. Platter.
8. Finished product.
9. Finished product.
