1. Peel, wash, and slice the green bamboo shoots for later use.
2. Slice the lean meat, add salt, oil, light soy sauce, green onion, ginger and garlic, mix well, and taste for about 15-20 minutes.
3. Heat oil in a pan, add delicious meat slices and stir fry.
4. After the pork slices are fried, add green bamboo shoots and continue to stir fry. Add appropriate amount of soy sauce and monosodium glutamate according to taste.
5. carry out!
