Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: A few Spring bamboo shoots; A pork ribs; piece Pork belly; piece ginger; 1 spoon Rice wine; A few shallot; A Chinese cabbage; 1/2 Green bamboo shoots

by Yaoyao Original Food Class

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Pickled Duxian, a specialty of Wuyue in the south of the Yangtze River, is now one of the representative dishes of Shanghai local cuisine, Subang cuisine, and Hangzhou cuisine. This dish tastes salty and fresh, the soup has thick white juice, the meat is crispy and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong.
I cleaned up the bits and pieces and made a pot of pickled fresh dishes, and the child was sweating.

It is mainly a soup made with spring bamboo shoots and fresh and salty pork belly slices. "Pickled" refers to marinated bacon; "Xian" refers to fresh meat (chicken, hoof, small ribs, etc.); "boiled" means simmered over a small fire.
I cleaned up the bits and pieces and made a pot of pickled fresh dishes, and the child was sweating.

In fact, our home-cooked dishes are flexible and changeable. As long as they are delicious, dark dishes are also happy. Pickled Duxian, the main pickled, fresh and spring bamboo shoots are available. I collected half of lettuce and a cabbage heart from the refrigerator, and boiled them together. This is a cold spring day, and a bowl of belly is warm and does not eat bacon. The child also hugged and drank and gnawed.

Ingredients

Pickled Fresh

1. In spring, there are so many delicious ingredients. Everything grows and is full of vitality. Spring bamboo shoots are one of my favorite ingredients.

2. Peel, wash, and cut into large hobs

3. Cut pork belly into pieces for later use

4. The amount of homemade marinated pork ribs, cut off for later use

5. Blanch the bamboo shoots in boiling water for about 3 minutes to remove the astringency.

6. Fresh meat and cured pork ribs are also blanched

7. The green onion ginger is ready.

8. Throw all the blanched ingredients into the casserole. Put the green onion and ginger together with the ingredients. Add boiling water, rice wine, and simmer for an hour. My casserole has high thermal conductivity and good fresh-keeping effect. Normal casserole needs to be cooked more. , Add half an hour to an hour

9. Finally, add green bamboo shoots and cabbage and cook for another 5 minutes. There is no need to sprinkle salt after cooking, because the bacon itself is very salty. This pot, you can’t feel how fresh it is without trying it