Green Bamboo Shoots Pork Slices

Green Bamboo Shoots Pork Slices

1. Prepare ingredients, green bamboo shoots, tenderloin, garlic, and green peppers.

2. Green bamboo shoots sliced.

3. Marinate with salt to make it more crispy and tender.

4. Tenderloin slices. Add salt, cooking wine, light soy sauce, cornstarch marinade for preparation.

5. From the pan, stir-fry the tenderloin slices in a hot pan with cold oil.

6. Fry the tenderloin slices until they are ripe.

7. Add garlic slices and sauté.

8. Squeeze the salted water from the green bamboo shoots and put them in the pot and stir fry.

9. Stir fry for a while.

10. Cook the cooking wine, add a small amount of salt, sugar, and chicken powder to season and fry it before it is cooked.

11. The finished product, the tenderloin slices are fragrant and tender, and the green bamboo shoots are crisp and refreshing. Green bamboo shoots also have the effects of clearing away heat, detoxifying, and promoting digestion!