Green Bean

Green Bean

by With a smile

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Some time ago, I saw how gourmets made mung bean cakes. The pictures were so beautiful that I had the urge to do it. So I collected it and tried it out on the weekend. The method is fairly simple, but for convenience, I bought dried mung beans that were shelled in the supermarket, so the taste of the beans is very weak. If it is delicious, it is better to shell it yourself. "

Ingredients

Green Bean

1. The shelled mung beans bought in the supermarket are soaked in the first night, washed the next day, and steamed in the pot for 20 minutes.

Green Bean recipe

2. Break it with a food processor, add sugar and appropriate amount of peanut oil and stir fry into a dough.

Green Bean recipe

3. Divide into 30 g doses.

Green Bean recipe

4. Molded with moon cakes.

Green Bean recipe

5. Finished picture

Green Bean recipe

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans recipe

Stir-fried String Beans

Green Beans, Garlic, Chili
Beans and Seasonal Vegetables recipe

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai
Whitening and Freckle Soup recipe

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily
Seasonal Vegetable Lily recipe

Seasonal Vegetable Lily

Lily, Green Beans, Carrot
Summer Seasonal Vegetables | One Kitchen recipe

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion
Steak Seasonal Vegetables with Sauce recipe

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce
Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby recipe

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot
Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin