Green Bean

by With a smile

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Some time ago, I saw how gourmets made mung bean cakes. The pictures were so beautiful that I had the urge to do it. So I collected it and tried it out on the weekend. The method is fairly simple, but for convenience, I bought dried mung beans that were shelled in the supermarket, so the taste of the beans is very weak. If it is delicious, it is better to shell it yourself. "

Ingredients

Green Bean

1. The shelled mung beans bought in the supermarket are soaked in the first night, washed the next day, and steamed in the pot for 20 minutes.

2. Break it with a food processor, add sugar and appropriate amount of peanut oil and stir fry into a dough.

3. Divide into 30 g doses.

4. Molded with moon cakes.

5. Finished picture

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