1. Prepare mung bean paste, put the mung bean paste in a wok, turn on medium heat, and stir in one direction with a rolling pin.
2. Add 15 grams of sugar during mixing, the amount of sugar can be adjusted appropriately according to personal taste
3. Add 10 grams of vegetable oil, the amount of oil can also be adjusted according to the actual situation, for the health of you and your family, it is recommended to reduce oil and sugar as much as possible
4. Stir continuously in one direction with a rolling pin
5. When starting to stir, the mung bean paste contains a lot of water, and there will be a lot of large-pore bubbles on the surface of the bean paste during the mixing process.
6. Continue to stir, as the water contained in the mung bean paste gradually evaporates, the bubbles on the surface of the bean paste gradually become smaller and reduced
7. Continue to stir until all the water contained in the mung bean paste evaporates and the bean paste forms a mass
8. Use a rolling pin to pick up the bean paste, but it can be gathered on the rolling pin without falling, and the green bean paste is ready to be fried
9. Prepare 50 grams of pea starch, put the pea starch in a wok, turn on a medium and low heat, and stir constantly with a spatula
10. Fry until the pea starch is fragrant and turn from white to yellow, turn off the heat, take out the pea starch and let it cool
11. Take 300 grams of fried mung bean paste and place it in a small bowl, pour the cooled peas powder into the mung bean paste, and mix with your hands
12. Make the mung bean paste and pea flour mix evenly to form a smooth mung bean paste dough
13. Grab a piece of mung bean flour dough with your hands, weighing about 60 grams, roll the dough into a circle with your hands to prepare a moon cake mold
14. Put the round dough into the mold and press it with your hands to make it flat
15. The mold is upside down on the chopping board, and the handle of the mold is gently pushed down by hand, and a beautiful mung bean cake is made
16. Repeat the above steps to make all the dough balls into mung bean cake
