Green Bean Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 130 grams of mung beans are soaked and peeled for one day.
2. Steam on a basket for an hour.
3. Use a spoon to puree.
4. Put 40 grams of oil in the pot.
5. Add bean paste and 35 grams of sugar.
6. Stir fry over medium and small fire.
7. Turn off the fire like this.
8. Knead the red bean paste into a ball and press out the model with a mold.
9. The delicious mung bean cake is complete.
