1. Put the mung bean in the health pot, press the boiled egg to build, let it cool, rub it vigorously, and wash it repeatedly until the skin is clean.
2. This is all the ingredients for making mung bean cake.
3. Put the cleaned mung beans in a pressure cooker, press the chicken to build, and release the pressure to make mung bean paste.
4. In a non-stick pan, stir-fry the water in the mung bean paste on a slow heat, add butter when the fry is dry, and continue to fry until the butter and mung bean paste are combined.
5. Add sugar and honey, stir fry all the ingredients.
6. Just like this, kind of like noodle soup haha 😄
7. Let cool and divide into equal portions.
8. Use a mold to press it into a row. If there is no mold, it can be rolled into a cake, but it is also okay.
9. Is the finished product pretty good?
10. Finished product
11. Finished product
Tips:Mung beans are boiled for about 5 minutes. After boiling, it is easy to rub.
