Green Bean Cake

Green Bean Cake

1. Wash mung beans and steam them in a pressure cooker

2. Put the steamed mung beans into the mixing cup, add sugar, and add some cold water, so that the wall breaker can stir it, and it takes a lot of time to fry.

3. Start the smoothie function of the ACA wall breaker

4. The mixing is very delicate

5. Non-stick pan oil heating

6. Pour in the well-stirred bean paste, heat it on a low heat, and stir continuously with a silicone spatula to prevent the bottom from getting muddy

7. It takes about half an hour to fry until it becomes a group

8. Divide the red bean paste into 50 grams, roll them into small balls, and put them into the mold

9. Gently extrude into shape

10. Finished picture.