1. Wash mung beans and steam them in a pressure cooker
2. Put the steamed mung beans into the mixing cup, add sugar, and add some cold water, so that the wall breaker can stir it, and it takes a lot of time to fry.
3. Start the smoothie function of the ACA wall breaker
4. The mixing is very delicate
5. Non-stick pan oil heating
6. Pour in the well-stirred bean paste, heat it on a low heat, and stir continuously with a silicone spatula to prevent the bottom from getting muddy
7. It takes about half an hour to fry until it becomes a group
8. Divide the red bean paste into 50 grams, roll them into small balls, and put them into the mold
9. Gently extrude into shape
10. Finished picture.
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