1. Peeled mung beans, soak one day in advance
2. After soaking, put it in an electric pressure cooker and just froth the beans with water
3. Select the cooking button
4. State after cooking,
5. Put it in a blender and mix into a puree, the finer the better
6. Put the right amount of oil in a non-stick pan
7. Low heat, add mung bean paste, sugar, honey, and keep stirring until the water is dry
8. This state
9. Divided into about 30g, (mould shell is 50g, personally feel a bit big, less decoration,)
10. About 10g of red bean paste!
11. Wrap it up like glutinous rice balls
12. Fill in the mold shell
13. Press lightly! Modulo
14. Finished product, beautiful 😍
