Green Bean Cake
by kx7748
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak mung beans 10-12 hours in advance.
2. Peeled.
3. Steamed in a steamer.
4. Prepare all raw materials.
5. The peeled mung beans are pureed with a food processor.
6. Add butter to the pan to soften it, then add mung bean paste and stir fry over low heat.
7. When the sludge is completely integrated and the mung bean paste is slightly dry, add the powdered sugar and maltose to continue to fry and form a dough.
8. Use a spatula to hold the fried mud into a ball and let cool.
9. Sieve the mud (this step is very important and troublesome, the sieving taste is more delicate, and it can be omitted if it is not required).
10. Add matcha powder and cranberry to the sieved red bean paste and knead well, divide into 30 g each small group.
11. Compression molding with mold.
12. Finished picture.
13. Finished picture.
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