Green Bean Cake with Peanuts and Raisins
1.
Soak the peeled mung beans overnight.
2.
Take it out.
3.
Pour in the sesame oil and bean puree sugar and keep stirring until it is slightly dry.
4.
Stir in the ground peanuts and raisins.
5.
Just hug it together, and use a mold to make a pattern for a while.
6.
Embossing.
7.
Finish, put it in the refrigerator.