Green Bean Glutinous Rice Cake
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
3
Grabbing the tail of the summer vacation, I started taking a public vacation. This vacation automatically entered the summer vacation mode. Recently, I was chasing the drama, "Dear, Loved", which fascinated the old aunt until 12 o'clock every night. I can't bear to let it go. I have to rush to work in the morning. People who check in at 8 really can't afford to hurt them. Breakfast can only choose something to save trouble. But as a precious mother, no matter how tired, she has to prepare breakfast for her baby, so she pursues drama and studies food at the same time. Recently, I have studied several fast nutritious breakfasts. For example, today’s one is really a lazy meal. It doesn’t mix noodles and doesn’t dirty your hands. It can be served in 8 minutes by stirring the chopsticks. It’s really true. Nutrition saves trouble again.
The most important thing is that this breakfast is soft and glutinous and fragrant, and the taste is very good. My son said he liked it very much, so I made it three times in the past week. Chasing drama and food are both right, and open the hot mom mode during summer vacation!
In late summer and early autumn, the weather is cool, but the air is very dry, my throat is dry every day, and my son has a nosebleed again, so I usually use steaming for breakfast. Autumn is when a large number of edamame is on the market, and edamame is in season. Good ingredients, moisturizing dryness and invigorating the spleen, clearing away heat and detoxifying, the lecithin in edamame is one of the indispensable nutrients for brain development, which can improve the brain's memory and intelligence level. It is especially good for children. The iron content in edamame is also very rich and easy to absorb. It can be used as one of the foods for children to supplement iron. Children nowadays generally like to eat meat. With the arrival of dry autumn, constipation becomes more and more serious. Edamame is rich in dietary fiber, which can improve constipation, lower blood pressure and cholesterol, and is a rare nutritious food in autumn.
Edamame is generally used for stir-frying. In fact, it is made into snacks or breakfast. This is really the first time, but the taste is very good. This green bean cake has a soft texture, simple preparation and especially delicious.
The most important thing is that this breakfast is soft and glutinous and fragrant, and the taste is very good. My son said he liked it very much, so I made it three times in the past week. Chasing drama and food are both right, and open the hot mom mode during summer vacation!
In late summer and early autumn, the weather is cool, but the air is very dry, my throat is dry every day, and my son has a nosebleed again, so I usually use steaming for breakfast. Autumn is when a large number of edamame is on the market, and edamame is in season. Good ingredients, moisturizing dryness and invigorating the spleen, clearing away heat and detoxifying, the lecithin in edamame is one of the indispensable nutrients for brain development, which can improve the brain's memory and intelligence level. It is especially good for children. The iron content in edamame is also very rich and easy to absorb. It can be used as one of the foods for children to supplement iron. Children nowadays generally like to eat meat. With the arrival of dry autumn, constipation becomes more and more serious. Edamame is rich in dietary fiber, which can improve constipation, lower blood pressure and cholesterol, and is a rare nutritious food in autumn.
Edamame is generally used for stir-frying. In fact, it is made into snacks or breakfast. This is really the first time, but the taste is very good. This green bean cake has a soft texture, simple preparation and especially delicious.
