Green Bean Nyonya Cake

Name: Green Bean Nyonya Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 10g Sugar; 15g starch; 20g Glutinous rice flour; 45g Cassava starch; 40g Haricot vert

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Women are all face-controlled. Not only do you encounter nice little brothers and sisters on the road, you have to take a look at them, and you can’t help drooling when you encounter beautiful food. We can only take a look at the little brothers and sisters. We can own beautiful delicacies for ourselves!

Does this beautiful plate of snacks make your heart fascinating? No need to eat, just listen to the name and it's delicious! Steam all the refreshing Q bombs, make 2 dishes at a time, and be robbed of the table! Reluctant to eat alone at home, take it out and share it with your girlfriends, which provokes cheers from them: how can it be so delicious!
Don't be scared by its appearance! The production method is really super simple~

You can make it with a steamer at home~ There is no non-stick mold, and you can use a heat-resistant glass container~ Or steam with a bowl! But remember to apply oil! ! Otherwise, you can only dig and eat with a spoon!

Haha I haven't told you for a long time, it's called Nyonya cake, it is a specialty of Southeast Asia, and its colors are very rich. Nyonya refers to the female descendants of Chinese and Malays intermarried. It is said that all Nyonyas are experts in cooking. The dishes they usually cook are called "Nyonya dishes" and the pastries they make are called "Nyonya cakes." It is one of the most delicious Nanyang dishes, and it has its own style.
Nyonya cuisine is a fusion of Malay and Chinese cuisine. The introverted Chinese materials meet the unrestrained Malay cuisine, which harmonizes the rare love and passion in the world. It is a rare delicacy! Nyonya cakes continue to improve, and now there are many different flavors and varieties. Today’s Nyonya cakes, we don’t use pigments, we use the spring season food-peas are added as pigments, the color is bright and the taste is Q is so delicious, so let’s cook it for the kids while you have free time during the holidays!

Ingredients

Green Bean Nyonya Cake

1. The ingredients are ready, the main ingredient in the ingredient list is the green peas nonya cake ingredients, and the auxiliary ingredients are the original nonya cake ingredients.

2. Mix all the ingredients in the original Nyonya cake into a delicate batter.

3. Put the green beans in a pot of boiling water, blanch them and remove the water to control.

4. Put the green beans into the wall breaker, add milk and make a puree of green beans.

5. Mix the green bean paste with all the ingredients in the auxiliary ingredients, and mix well to form a paste without dry powder particles.
Both types of paste are ready, and you can start steaming below.

6. Pour water in the steamer to boil, take a spoon of appropriate size, and fix the appropriate amount of batter (the thickness of each layer can be ensured as much as possible), and pour the batter into a mold that has been greased in advance (heat-resistant glass can also be used) ) Pour in the batter with a thickness of about 4-5mm, and steam it on medium-high heat for about 5 to 6 minutes.

7. After it is cooked, continue to pour another color batter. After each layer is poured, it will be steamed for about 5 minutes. The specific time is determined by your own firepower and thickness. The two colors are alternately poured into the steamed batter.

8. Repeat 4 times, take it out after all steaming, and demould only after it is completely cooled. If it is a smaller container, just eat it.

9. If you want to slice, remember to put a layer of oil on the knife first, and the cut will be more beautiful. The white and green are alternately small and fresh. It looks like an appetite.

Tips:
To make Nyonya cakes, if you don’t want to use coloring, you can use a variety of fruit juices. I usually use dragon fruit, pumpkin, carrot, and spinach juice. This time I tried green beans. It’s pretty good. It’s healthy to cook at home. Most importantly, using vegetable juices is more nutritious and eats more at ease. In fact, it's not troublesome at all.
The main ingredient in the ingredient list is the green peas nonya cake ingredients, and the auxiliary ingredients are the original nonya cake ingredients. Everyone must pay attention to separate them.
The steaming time should not be too long to avoid bubbles on the surface of the batter, and the steamed pattern will not be smooth, but it will not affect the eating.