Green Bean Paste

Green Bean Paste

1. Wash mung beans and soak for 4-5 hours! Forgot to take photos before, so let’s start here! After letting go, put the mung beans in the pressure cooker, the water is about 1 cm below the mung beans, without too much water

2. Cooked mung beans, add sugar and milk powder while they are hot and mix well

3. Put it into the food processor and make a mung bean paste

4. Mashed mung bean paste

5. Heat the electric baking pan and add half of the salad oil

6. I fry the mung bean paste twice, and I can’t fry much at a time

7. When the color becomes darker, the moisture is almost dried, and the weight will be reduced.

8. When you put it in the box and cool it, you can rub the ball up and finish it without sticking your hands. You can make mooncakes and bread! You can put it in the refrigerator if you can't finish it at a time

Tips:

You can add more oil to the fillings for mooncakes. If the fillings are too dry, the shell will break when baking the mooncakes.