Green Bean Paste
1.
Prepare the required materials
2.
Soak mung beans in water for more than 2 hours
3.
Then wash the mung beans and slice the ginger
4.
Put mung beans and ginger slices in the soup pot
5.
Add appropriate amount of water
6.
Cover the pot, boil on high heat, turn to low heat and simmer slowly
7.
Boil until the mung beans are shelled and sanded
8.
Finally, add some borneol sugar and cook until it melts.