Green Bean Paste

by Purple rhyme

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

2

Drinking more mung bean soup in summer can relieve the heat, but people with weak and cold physique can not drink it frequently, which can cause diarrhea or weaken digestive system immunity. Mung beans are cool in nature, sweet in taste, and have the functions of clearing heat and detoxifying, relieving heat and irritability, quenching thirst and strengthening stomach, etc.

Ingredients

250g Green Beans
1 small piece Ginger

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Some Plain Water
1 piece Borneol Candy

Green Bean Paste

1. Prepare the required materials

2. Soak mung beans in water for more than 2 hours

3. Then wash the mung beans and slice the ginger

4. Put mung beans and ginger slices in the soup pot

5. Add appropriate amount of water

6. Cover the pot, boil on high heat, turn to low heat and simmer slowly

7. Boil until the mung beans are shelled and sanded

8. Finally, add some borneol sugar and cook until it melts.

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