Green Bean Paste

Green Bean Paste

by Purple rhyme

5.0 (1)







Drinking more mung bean soup in summer can relieve the heat, but people with weak and cold physique can not drink it frequently, which can cause diarrhea or weaken digestive system immunity. Mung beans are cool in nature, sweet in taste, and have the functions of clearing heat and detoxifying, relieving heat and irritability, quenching thirst and strengthening stomach, etc.


Green Bean Paste

1. Prepare the required materials

Green Bean Paste recipe

2. Soak mung beans in water for more than 2 hours

Green Bean Paste recipe

3. Then wash the mung beans and slice the ginger

Green Bean Paste recipe

4. Put mung beans and ginger slices in the soup pot

Green Bean Paste recipe

5. Add appropriate amount of water

Green Bean Paste recipe

6. Cover the pot, boil on high heat, turn to low heat and simmer slowly

Green Bean Paste recipe

7. Boil until the mung beans are shelled and sanded

Green Bean Paste recipe

8. Finally, add some borneol sugar and cook until it melts.

Green Bean Paste recipe


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