1. Wash the bought mung beans and soak for 2-3 hours
2. Pour the soaked mung beans into a pot, add water to boil, and then simmer for a few minutes in the remaining temperature
3. When boiling
4. Pour out the boiled mung bean water, pour the remaining mung beans into the rice cooker and add water, choose porridge
5. Add sugar to the boiled mung bean soup, and put the sugar according to your own taste.
Tips:Boiled with a rice cooker, the mung beans will be very soft and delicious, and I feel satisfied without a mouthful, so happy~~~
In fact, you don’t need a rice cooker, and then pour out the mung bean water that was cooked for the first time, add water again, then boil it slowly, and finally add sugar.
