Green Bean Soup

Green Bean Soup

by Looking for Mimi

4.8 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Must-have in summer, zero failure mung bean soup, clearing away heat and eliminating heat and dampness.

Ingredients

Green Bean Soup

1. Mix mung beans, rice, and barley, rinse and drain.

Green Bean Soup recipe

2. After soaking the seaweed, rinse off and cut into small pieces.

Green Bean Soup recipe

3. Mung beans, rice and barley are poured into a Daewoo mini low-sugar pot.

Green Bean Soup recipe

4. Add an appropriate amount of water.

Green Bean Soup recipe

5. Set the porridge cooking mode and start it. After simmering for 40 minutes, add kelp and rock sugar.

Green Bean Soup recipe

6. Cover the pot and continue to cook until the end of the program.

Green Bean Soup recipe

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