1. Mix mung beans, rice, and barley, rinse and drain.
2. After soaking the seaweed, rinse off and cut into small pieces.
3. Mung beans, rice and barley are poured into a Daewoo mini low-sugar pot.
4. Add an appropriate amount of water.
5. Set the porridge cooking mode and start it. After simmering for 40 minutes, add kelp and rock sugar.
6. Cover the pot and continue to cook until the end of the program.
