Green Bean Soup
1.
First we put the mung beans, and then soak it one night in advance, and then add some hot water to soak for about an hour the next day
2.
Prepare some boiled water in the casserole, and then boil the water, then we pour the soaked mung beans, and then cover the pot, it will be stuffy for about an hour
3.
After cooking the mung beans, we will press it with a spoon. At this time, we can add other ingredients prepared in the mung bean soup, white sugar, rock sugar, and honey. After adding them separately, we will stir them. Ready to use
