Green Bean Soup

by Xiaotangtang mother

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A good product for relieving heat, a must-have in summer. The mung bean soup from last night can be stored in the refrigerator and put in a thermos when you go to work the next day. Put a spoonful of honey and two ice cubes. It is better than any other beverage. It’s cool, it’s nice to let your family know your intentions in the hot summer, and you can relax the heat easily while enjoying the coolness! "

Ingredients

Green Bean Soup

1. Prepare mung beans

2. Add water, add more, about 5 times the amount of mung beans

3. Squeeze in half a lemon juice, it is said to keep mung beans green

4. The pressure cooker chooses the porridge stall

5. Add some honey after boiling, it will taste better when refrigerated

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