Green Bean Soup

Name: Green Bean Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g green beans; 8 tablespoons Sugar

by Flower fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

When the weather is not hot, my son wants to drink mung bean soup; mung bean soup is a good drink to cool off the heat in the hot summer.

Ingredients

1. Ingredients: mung beans, sugar

2. Wash the mung beans

3. Then, put the washed mung beans into the pressure cooker

4. Next, add some water

5. Then, close the lid, turn to low heat and cook for 5 minutes, turn off the heat

6. Open the lid after simmering until it is out of breath

7. Finally, add 8 tablespoons of sugar

8. Seasoning and stir well, then

Tips:
The sweetness of mung bean soup is controlled according to your own taste.

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