1. Ingredients: mung beans, sugar
2. Wash the mung beans
3. Then, put the washed mung beans into the pressure cooker
4. Next, add some water
5. Then, close the lid, turn to low heat and cook for 5 minutes, turn off the heat
6. Open the lid after simmering until it is out of breath
7. Finally, add 8 tablespoons of sugar
8. Seasoning and stir well, then
Tips:The sweetness of mung bean soup is controlled according to your own taste.
