Green Bean Soup

Name: Green Bean Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g green beans; 25g brown sugar

by Li Xiaobin

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

,

Ingredients

1. Wash the mung beans, add an appropriate amount of water and soak for 8 hours

2. Mung beans into the pressure cooker

3. Add brown sugar

4. Add enough water and select the "bean" button

Sign in to comment

Green Beans, Garlic, Chili

Green Beans, Pumpkin, Fan He Cai

Chixiaodou, Green Beans, Dried Lily

Lily, Green Beans, Carrot

Green Beans, Bell Pepper, Onion

Beef (tenderloin), Eggplant, Soy Sauce

Ribs, Green Beans, Carrot

Pigeon, Green Beans, Pork Tenderloin