Green Bean Soup
1.
Prepare the materials
2.
Wash the mung beans and put them in the pot
3.
Add appropriate amount of water and select the "bean/ tendon" button. After about 30 minutes, the mung bean soup is ready!
4.
It's done!
5.
It tastes better after refrigeration!
Tips:
You can also make mung bean paste popsicles if you can't finish it.