Green Bean Soup
by Xing Xiaoya
Favorite
Difficulty
Easy
Time
30m
Serving
1
Have a drink when you get angry!
1. Prepare the materials
2. Wash the mung beans and put them in the pot
3. Add appropriate amount of water and select the "bean/ tendon" button. After about 30 minutes, the mung bean soup is ready!
4. It's done!
5. It tastes better after refrigeration!
Tips:You can also make mung bean paste popsicles if you can't finish it.
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