Green Cabbage Roasted Kelp

by Gluttonous

5.0 (1)

Favorite

8

Difficulty

Normal

Time

20m

Serving

2

"Green cabbage grilled kelp" is a home-cooked vegetarian dish. You only need to soak the kelp in advance, and the rest of the cooking process is quite simple. The biggest feature of home-cooked dishes is that the ingredients do not necessarily need a fixed combination. You can go in as long as you like. Combine and cook."

Ingredients

Green Cabbage Roasted Kelp

1. Main ingredients: green cabbage, soaked kelp.

2. Cut the washed soaked kelp into pieces.

3. Wash and cut the green cabbage.

4. Boil water in a pot, add green cabbage and blanch until cooked.

5. Remove the cold water.

6. Heat oil and fry the scallions.

7. Add the dried green cabbage.

8. Then put the kelp.

9. Stir it evenly.

10. Add some light soy sauce.

11. Season with salt.

12. Add a little water and cook for 2 minutes, then turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:
1. If the soaked kelp is too hard, you need to boil it for 10 minutes.
2. You can also put a few slices of pork belly to cook together.

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