Green Cabbage Roasted Kelp

Green Cabbage Roasted Kelp

1. Main ingredients: green cabbage, soaked kelp.

2. Cut the washed soaked kelp into pieces.

3. Wash and cut the green cabbage.

4. Boil water in a pot, add green cabbage and blanch until cooked.

5. Remove the cold water.

6. Heat oil and fry the scallions.

7. Add the dried green cabbage.

8. Then put the kelp.

9. Stir it evenly.

10. Add some light soy sauce.

11. Season with salt.

12. Add a little water and cook for 2 minutes, then turn off the heat.

13. Put it out of the pot and serve on the table.

Tips:

1. If the soaked kelp is too hard, you need to boil it for 10 minutes.
2. You can also put a few slices of pork belly to cook together.