Green Cabbage Salad

Name: Green Cabbage Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Green cabbage; Some Red pepper; Some oil; Some salt; Some White vinegar; Some Soy sauce; Some garlic; Some sesame oil; Some Green onions; Some star anise

by Strawberry

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I used to think that this kind of cabbage was called cabbage, but later it became clear that this kind of firmer cabbage is called green cabbage. I found that if it is fried with meat, it is another kind of cabbage that tastes better. Delicious and refreshing. Green cabbage is rich in vitamin C and B. carotene and a lot of vitamin U. cellulose and sugar and other nutrients. Among them, there is more cellulose, which can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool. "

Green Cabbage Salad

1. Wash the green cabbage and cut into filaments.

2. Put the right amount of hot water in the pot, add a few drops of oil and a little salt, and then put the green cabbage into the boil for 1 minute.

3. Rinse the hot green cabbage twice with cold water.

4. Put an appropriate amount of oil into the wok, add a few star anise and scallions, fry the aroma, pour the scallion oil inside into the green cabbage, discard the scallions and star anise.

5. Add appropriate amount of white vinegar.

6. Add an appropriate amount of sesame oil.

7. Chop the garlic and add it.

8. Add a few pieces of light soy sauce and mix well, and finally add some crushed red peppers to garnish.

Tips:
1. The green onions and star anise oil will taste good, but remember not to use that kind of green onions.

2. If you like spicy food, add some chili.