Green Curry Coconut Chicken

Green Curry Coconut Chicken

by Zhou Tai Liang Soup

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Green curry is also a kind of Thai curry. Its color is green and fresher. Compared with red curry and yellow curry, green curry is more exciting. So adding coconut milk can reduce the spiciness and make the taste softer. Generally, it is similar to chicken and seafood. And so on. Curry has many functions such as appetizing, resuscitating, anti-cancer, sweating, weight loss, etc. It is especially suitable for eating in hot and humid areas in summer.

Ingredients

Green Curry Coconut Chicken

1. The chicken thighs are boneless and skinless, then cut into pieces, marinated in cooking wine and starch for 10 minutes. Chicken thighs are tenderer than chicken breasts and have a good taste.

Green Curry Coconut Chicken recipe

2. Finely chop the onion and stir-fry with olive oil until soft

Green Curry Coconut Chicken recipe

3. Pour in the marinated chicken thighs and stir fry for a while until the chicken turns color

Green Curry Coconut Chicken recipe

4. Add green curry paste and stir fry evenly

Green Curry Coconut Chicken recipe

5. Pour in coconut milk

Green Curry Coconut Chicken recipe

6. Pour in the peeled and diced potatoes, boil and simmer on low heat until the potatoes are tender and the chicken is easy to ripen

Green Curry Coconut Chicken recipe

7. Pour in green beans, stir a little, add fish sauce to taste and turn off the heat

Green Curry Coconut Chicken recipe

8. Squeeze in lime juice

Green Curry Coconut Chicken recipe

9. Finally, sprinkle with chopped coriander leaves and crushed black pepper to serve

Green Curry Coconut Chicken recipe

10. [Taste]: Rich Southeast Asian flavor, green curry is more pungent than yellow curry. After mixing with thick coconut milk, the taste is very soft and the aroma is strong. The chicken thigh is tender and smoother than other parts of the meat. This kind of thick soup is especially suitable, and coriander, black pepper, etc. enhance the flavor of this delicacy. A refreshing and appetizing, very delicious tropical delicacy, curry sauce is best for bibimbap

Green Curry Coconut Chicken recipe

Tips:

The chicken is marinated with starch and cooking wine to remove the fishy taste and taste more tender. Add fish sauce to season without adding salt.

Comments

Similar recipes

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Chicken Noodle Soup

Chicken Leg, Noodles, Ginger

Spanish Seafood Risotto

Rice, Chicken Leg, Shrimp