1. Cut 500 grams of edamame
2. Wash
3. Add star anise and bring to a boil, 3 minutes after the water is boiled
4. Remove the old beans, pour out 200ml of brine, mix well
5. Finished
Tips:The softness of edamame can be determined by each person according to their own preferences. If you like softer, cook for a few more minutes. If attractive color is required, the boiling time should be short, and the pot should not be simmered.
