1. Ingredients preparation
2. Peel the potatoes and cut into pieces with a hob, put them in the microwave for 2 minutes
3. Wash the eggplant and cut into hob pieces, put it in the microwave for 2 minutes
4. Wash and cut green peppers, shred garlic, ginger, starch, salt, oyster sauce, light soy sauce, and mix well
5. The oil in the pot is heated to 60% hot (three times the usual amount of cooking oil)
6. Add the potatoes and fry until the outside skin of the potatoes is peeled
7. Add eggplant and deep fry
8. Turn off the heat, add the green peppers and fry for 20 seconds at the remaining temperature
9. Leave a little oil in the pot, pour out the rest of the oil, add the chopped garlic and ginger to explode the fragrance
10. Put the fried potatoes, eggplants and green peppers into the pot and stir fry, add the juice prepared in step 4
11. Stir-fry
Tips:1. Potatoes and eggplants are not so oil-absorbing after being turned in a microwave, so you don’t need to put a lot of oil to fry them
2. The seasoning juice is adjusted in advance and added at one time when cooking, which is more convenient
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