Green Garlic Twice Cooked Pork

by Love promise

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Green garlic is the seedling of garlic. It is blue-green, very tender and slightly spicy. It has the effects of waking up the temper and eliminating food accumulation. It can also prevent influenza, sterilize and inhibit bacteria. Used to fry twice-cooked pork, it tastes good. "

Green Garlic Twice Cooked Pork

1. Prepare ingredients: green garlic, boiled pork

2. Wash green garlic and cut into sections

3. Slice the cooked meat

4. Put a little oil in the hot pan, add the meat slices

5. When the meat is fried into a small nest, add the hot sauce

6. Stir-fry evenly, add green garlic

7. Add a little salt to taste

8. Stir-fry evenly before serving

Tips:

1. It is delicious when the meat is fried out of small nests
2. The amount of hot sauce is added according to your own taste

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