Green Garlic Twice Cooked Pork

Green Garlic Twice Cooked Pork

1. Prepare ingredients: green garlic, boiled pork

2. Wash green garlic and cut into sections

3. Slice the cooked meat

4. Put a little oil in the hot pan, add the meat slices

5. When the meat is fried into a small nest, add the hot sauce

6. Stir-fry evenly, add green garlic

7. Add a little salt to taste

8. Stir-fry evenly before serving

Tips:

1. It is delicious when the meat is fried out of small nests
2. The amount of hot sauce is added according to your own taste