1. Mix 55g cornstarch and 10g green juice powder evenly, add 60g white sugar, and measure 400ml milk
2. Pour all the ingredients in the small cubes of green juice into the pot and heat on medium heat, stirring constantly. If you are using a non-stick pan, you can use high heat first, and then change to medium heat, and heat it until it is thick as shown in the picture on the right. If the degree is strong and the fluidity is weak, then put it in a container with plastic wrap and smooth the surface
3. . 60g cornstarch and 70g white sugar are mixed evenly, first prepare 100ml coffee juice, then add 300ml milk, the total coffee milk liquid is 400ml
4. Pour all the ingredients in the coffee cube into the pot, and heat it to the same viscous state as the green juice cube, then put it into the container with plastic wrap and smooth the surface
5. After the temperature drops, close the lid and put it in the refrigerator for about 3 hours
6. Take it out after 3 hours, put a layer of plastic wrap on the cutting board, and pour out the frozen green juice cubes and coffee cubes, cut vertically, horizontally, and cut into small cubes.
7. Pour minced coconut on the plate, let the small cubes roll in it, you can eat it, isn’t it super simple?
