1. Prepare the ingredients: eggs, low-gluten flour, green juice, butter, caster sugar, milk; mix the low-gluten flour and green juice in advance, sieve several times to make it even, the butter is insulated and melted, and set aside
2. Add the melted butter to the egg yolk and sugar and mix well
3. Mix flour and green juice with powder, milk, and mixed egg mixture, and mix well
4. Pour into the mold, preheat the oven to 160 degrees, middle layer, 15 minutes
Tips:When pouring the mixture into the mold, apply a layer of oil on the mold in advance to release the mold
