Green Juice Diy——yam Green Juice Cake
1.
Wash yam, peeled and cut into strips, steamed in a pot
2.
Add green juice, glutinous rice flour, and rice flour into a mixing bowl, add cold water and mix well
3.
Spread a layer of oil on the steaming bowl, pour the evenly stirred batter into the steaming bowl, and steam in the steamer on high heat for 8 minutes
4.
Take out after steaming and knead the dough evenly. Sprinkle minced coconut on the cutting board, spread the kneaded noodles with plastic wrap and press evenly, roll into thin slices, and remove the plastic wrap
5.
Crush the steamed yam, add sugar and honey and stir evenly, then put it on the rolled green juice slices
6.
Roll up gently, cut into small pieces, ready to eat
Tips:
1. After the dough is steamed, it will be very sticky. You can dip your hands in cold water.
2. After the green yam juice is rolled, you can also put it in the refrigerator for a short period of time. The taste is also very good.
3. Many people are allergic to yam. You can steam it with the skin and wear disposable gloves after a little cooling. It is easy to peel off with a gentle peeling, and the yam meat will not be wasted at all.
