1. Prepare ingredients: eggs, milk, green juice and sugar
2. Pour the milk into the dish and prepare to steam for 5 minutes
3. . Pour the steamed milk into a bowl and a layer of milk skin will appear when it is warm
4. Pour the eggs into a dish and beat them up. Then pour the warm milk back into the egg liquid, but don’t pour it all out, you need to save the bottom so that the double skin milk won’t stick to the bottom of the bowl
5. Pour the green juice into the egg milk, add one and a half tablespoons of sugar and stir well. Use a sieve again to prevent the unbeaten eggs from clumping.
6. Pour the adjusted green juice and egg liquid back into the bowl and wrap it in plastic wrap, prepare to steam for 10 minutes, do not open the lid immediately after steaming, take it for five minutes before opening.
7. This delicious and tender green juice double skin milk is ready
Tips:When pouring the steamed milk into the bowl, you need to be careful with your hands.
When pouring the milk into the egg liquid, don't pour it all away.
Don't open the lid immediately when the steaming is done, or it may not agglomerate.
