Green Kiwi Cow Yogurt

Green Kiwi Cow Yogurt

1. Kiwi (kiwifruit)> Use a paring knife to cut off the stalks at both ends of the kiwi fruit, and then use a paring knife to cut off the pedicles from the beginning of the cut off the pedicles across to the other end, peel off the skin repeatedly, and then cut into half, yes After half, cut into 6-8 pieces. Milk, yogurt, granulated sugar.

2. Pour the kiwi, sugar, yogurt, and milk into the spare juicer in sequence, and press the switch. (Use a spatula to scrape the yogurt into the juicer).

3. Press the weak switch first, stir a little, then press the strong switch, and stir until the kiwi (kiwi), sugar, yogurt, and milk are fused.

4. Stirring is complete.

5. Pour the green kiwi yogurt into a spare iced cup. (Place the cup in the refrigerator for 30 minutes to 1 hour beforehand).

6. Finished picture.

Tips:

Afterwords:
1: This is based on the weight of kiwi (kiwi).
The serving size of milk <> kiwi (kiwi fruit) is 1 <> 1 (approximately enough).
2: If you like yogurt, add 50-100 grams more.
As long as it is yogurt, it can be used.
3: If you don't think it is sweet enough, just consider it yourself.