Green Lemonade

Green Lemonade

1. Green lemon slices.

2. Add water, poke the lemon with a knife and a sharp object, otherwise it will tasteless. You can also put it in the refrigerator and chill for a while.

3. Can add some sugar

4. carry out

5. carry out

6. carry out

7. carry out

Tips:

1. Pour into ice water, it will taste better. \n2. You can add a few ice cubes to it. \n3. If you think it is too sour, you can add some sugar.