Green Mango Hot Pot
1.
This is green mango and today’s Knorr soup base for hot pot
2.
Prepare other ingredients
3.
Slice green onion, slice ginger
4.
Mango peeled and cored, sliced
5.
Carrots and potato slices
6.
Cut the cabbage and wash
7.
Shiitake mushroom stalk cutting knife (pictured)
8.
Tofu cut into thick slices
9.
Cilantro chopped
10.
Boil the water, put the green onion, ginger, and wolfberry in the pot
11.
Put the soup base ingredients
12.
Put in mango slices
13.
Add corn, carrots, potatoes
14.
Add shiitake mushrooms and kelp (I put a little chili oil in the pot on the right)
15.
The mango will not be sour after cooking, but it is still very crunchy.
16.
Other more easily cooked ingredients can be cooked while eating
17.
You can cook the lamb according to your favorite hot pot dipping sauce, vinegar, coriander, etc.
Tips:
Reserve the ingredients according to your preference