Green Mango Hot Pot

by Qiuyue0815

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Today's mango is a bit headstrong. I bought it and left it for four or five days, but it was still sour and weak, showing no sign of softness. It's not impossible to pickle into mango sticks, but it can't bear to ignore it for so long. The easiest way to deal with this kind of inverted fruit is to heat it, which can greatly reduce the acidity. Today is just going to have a hot pot, might as well have a mango hot pot.
(Baidu) Eating green mango has the effect of clearing the intestines and stomach. Green mango contains a lot of fiber, which can promote defecation and has certain benefits for preventing and treating constipation.
According to the viewpoint of modern diet therapy, green mango contains a lot of vitamin A, so it has anti-cancer and anti-cancer effects. At the same time, it also has the therapeutic effect of preventing arteriosclerosis and hypertension.
Since green mangoes contain a lot of vitamins, regular consumption of green mangoes can moisturize the skin. "

Green Mango Hot Pot

1. This is green mango and today’s Knorr soup base for hot pot

2. Prepare other ingredients

3. Slice green onion, slice ginger

4. Mango peeled and cored, sliced

5. Carrots and potato slices

6. Cut the cabbage and wash

7. Shiitake mushroom stalk cutting knife (pictured)

8. Tofu cut into thick slices

9. Cilantro chopped

10. Boil the water, put the green onion, ginger, and wolfberry in the pot

11. Put the soup base ingredients

12. Put in mango slices

13. Add corn, carrots, potatoes

14. Add shiitake mushrooms and kelp (I put a little chili oil in the pot on the right)

15. The mango will not be sour after cooking, but it is still very crunchy.

16. Other more easily cooked ingredients can be cooked while eating

17. You can cook the lamb according to your favorite hot pot dipping sauce, vinegar, coriander, etc.

Tips:

Reserve the ingredients according to your preference

Comments

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