Green Mulberry Soy Milk

Name: Green Mulberry Soy Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 30g green beans; 2g Mulberry Leaf; 10g Dried lily; 1200ml water

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Mulberry leaves are bitter, sweet and cold in nature, and have the effects of clearing the lungs and stomach, cooling blood and removing dampness, removing wind and improving eyesight. Fusang pills can be used to eliminate rheumatism and improve eyesight. Mulberry leaves are sold in general pharmacies, and they seem to be rarely used for consumption on weekdays, and I have never seen them drink them together with soy milk. Make a green mulberry lily soy milk, mung beans and food to clear heat and cool blood, improve eyesight and promote fluids, lily nourishes the lungs and relieves cough, clears the heart and calms the nerves. When paired with soybeans, it can nourish yin, moisturize dryness, moisturize and nourish the skin.

Ingredients

50g Soy
30g Green Beans
2g Mulberry Leaf
10g Dried Lily
1200ml Water

Green Mulberry Soy Milk

1. Materials

2. Wash the soybeans, mung beans, and lilies

3. Wash and tear the mulberry leaves, remove the thick stems

4. Pour all the materials into the soymilk beating bucket

5. Soak in water overnight

6. Install the nose on the next day

7. Start beating

8. The soymilk machine is finished, take away the machine head

9. Pour out and drink

Tips:
The mulberry leaves are torn apart and the thick stems are removed. The soy milk produced is not large in size and has a better taste.

You can add sugar or honey to taste and drink according to your taste